Metabolomics in food and nutrition woodhead publishing series in food science technology and nutrition band 251 weimer bart c slupsky carolyn isbn 9781845695125 kostenloser versand fur alle bucher mit versand und verkauf duch amazon. Metabolomics in food and nutrition provides an overview of their current and potential use in the food industry part one reviews equipment methods and data interpretation in metabolomics including the use of nuclear magnetic resonance nmr statistical methods in metabolomics and metabolic reconstruction databases and their application to metabolomics research. Metabolomics in food and nutrition provides an overview of their current and potential use in the food industry part one reviews equipment methods and data interpretation in metabolomics including the use of nuclear magnetic resonance nmr statistical methods in metabolomics and metabolic reconstruction databases and their application to metabolomics research. Series woodhead publishing series in food science technology and nutrition this series is widely admired for its quality breadth and depth of coverage it includes reviews of key research in food safety including pathogens contaminant and additive safety and safety management systems. Understanding a foods metabolome can clarify the relationship between its composition and sensory dietary and health features 8 metabolomics is a promising tool for the food industry as it illuminates metabolite idiosyncrasies that are associated with desirable food traits providing important information on how they can be targeted and enhanced it has the potential to improve current methods for cultivating and harvesting crops as well as transporting and processing